Recipe from Hormel THAI PEANUT BUTTER BACON Top with 2 to 4 slices bacon and add burger bun.Spread warmed peanut butter on top of patty generously. In microwave oven, warm peanut butter 30 seconds.Top burger patties with 2 slices cheddar cheese, if desired.Form beef into 4 patties and grill to desired doneness.In large bowl, combine ground beef, salt and pepper.1 12-ounce pack HORMEL® BLACK LABEL® Premium Maple Black Pepper Bacon.4 ounces sharp cheddar cheese, sliced, if desired.Seriously, if this doesn’t look tasty to you then you need to get your buds checked. All slapped on a toasted whole wheat bun. Riding that peanut butter train, we present the mother of combinations: peanut butter, maple, and bacon. Recipe from Macheesmo MAPLE, BLACK PEPPER & PEANUT BUTTER WITH BACON ![]() The jalapeños are optional, but I like their crispness and heat on the burger
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